Himalayas - Devriyatal Trek

And we moved our way up to the trek. Beautiful glimpses of bright red Buransh tree flower studded our pathway.

The local Satyendra ji, who was showing us around taught me how to eat the local way – like a honey bee. Benefits of Buransh are amazing – for heart, liver, blood…

Return trek down was with the khacchar. As the horses descended down, I was literally 180 degrees to the slope of the land. As the hooves of the horses balanced between rock, mud, and air, my heart contained the vayus inside my body!

It was the time close to Holi, and this festival is big in Uttarakhand. We celebrate with natural colours on the summit.